{"id":2,"date":"2025-09-17T15:46:39","date_gmt":"2025-09-17T15:46:39","guid":{"rendered":"https:\/\/atableaveclisaying.be\/?page_id=2"},"modified":"2026-04-12T07:37:58","modified_gmt":"2026-04-12T06:37:58","slug":"about-me","status":"publish","type":"page","link":"https:\/\/atableaveclisaying.be\/fr\/about-me\/","title":{"rendered":"\u00c0 Propos"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/atableaveclisaying.be\/wp-content\/uploads\/2025\/12\/cropped-IMG-20230319-WA0024.jpg\" alt=\"\" class=\"wp-image-138\" title=\"cropped-IMG-20230319-WA0024.jpg\" srcset=\"https:\/\/atableaveclisaying.be\/wp-content\/uploads\/2025\/12\/cropped-IMG-20230319-WA0024.jpg 400w, https:\/\/atableaveclisaying.be\/wp-content\/uploads\/2025\/12\/cropped-IMG-20230319-WA0024-300x300.jpg 300w, https:\/\/atableaveclisaying.be\/wp-content\/uploads\/2025\/12\/cropped-IMG-20230319-WA0024-150x150.jpg 150w, https:\/\/atableaveclisaying.be\/wp-content\/uploads\/2025\/12\/cropped-IMG-20230319-WA0024-12x12.jpg 12w, https:\/\/atableaveclisaying.be\/wp-content\/uploads\/2025\/12\/cropped-IMG-20230319-WA0024-75x75.jpg 75w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Salut, je suis Lisa<\/h2>\n\n\n\n<p>Cuisini\u00e8re passionn\u00e9e, je puise mon inspiration dans mes racines asiatiques et je me consacre \u00e0 faire d\u00e9couvrir des saveurs authentiques au monde entier. D\u00e8s mon enfance, baign\u00e9e par les parfums des plats traditionnels, j\u2019ai toujours consid\u00e9r\u00e9 la cuisine comme bien plus qu\u2019une simple source de nourriture : c\u2019est une histoire, un souvenir, un pont entre les cultures.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De l\u2019Asie \u00e0 l\u2019Europe<\/h2>\n\n\n\n<p>Au fil de mon parcours, j\u2019ai travers\u00e9 les continents \u2013 de Ta\u00efwan \u00e0 la Belgique \u2013 en emportant toujours ma cuisine avec moi, peu importe o\u00f9 la vie m\u2019a men\u00e9e. Que ce soit dans l\u2019ing\u00e9nierie de pointe ou \u00e0 la t\u00eate de ma propre chocolaterie, la cuisine a toujours \u00e9t\u00e9 mon rep\u00e8re et ma plus grande passion.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Je vous invite dans ma cuisine<\/h2>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p><strong>Partons ensemble pour une aventure culinaire !<\/strong><\/p>\n<\/blockquote>\n\n\n\n<p>\u00c0 travers ce blog, je souhaite vous ouvrir les portes de ma cuisine et partager avec vous les recettes qui me tiennent le plus \u00e0 c\u0153ur. Chaque plat est r\u00e9alis\u00e9 avec soin, dans le respect de la tradition et avec une pointe de cr\u00e9ativit\u00e9. Mon objectif est de proposer des recettes asiatiques authentiques : des classiques r\u00e9confortants aux tr\u00e9sors moins connus, accessibles \u00e0 tous les amateurs de bonne cuisine.<\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Hi, I am Lisa A passionate home cook deeply connected to my Asian roots and devoted to sharing authentic flavors with the world. Growing up surrounded by the aromas of traditional dishes, I\u2019ve always believed that food is more than just nourishment\u2014it\u2019s a story, a memory, and a way to connect cultures. From Asia to Europe Throughout my career, I have traveled across continents &#8211; from Taiwan to Belgium &#8211; always bringing my kitchen along wherever life has taken me. Whether working in high-tech engineering or running my own chocolate business, cooking has remained my anchor and my greatest joy. Inviting You into My Kitchen Let\u2019s embark on a culinary adventure together! Through this blog, I hope to welcome you into my kitchen and share the recipes closest to my heart. Each dish is prepared with care, respect for tradition, and a touch of creativity. My aim is to offer authentic Asian recipes: from comforting classics to lesser-known gems; that are approachable for anyone who appreciates good food.<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"footnotes":""},"class_list":["post-2","page","type-page","status-publish","hentry"],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/pages\/2","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/comments?post=2"}],"version-history":[{"count":13,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/pages\/2\/revisions"}],"predecessor-version":[{"id":272,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/pages\/2\/revisions\/272"}],"wp:attachment":[{"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/media?parent=2"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}