{"id":276,"date":"2026-04-18T20:09:52","date_gmt":"2026-04-18T19:09:52","guid":{"rendered":"https:\/\/atableaveclisaying.be\/?p=276"},"modified":"2026-04-18T20:09:54","modified_gmt":"2026-04-18T19:09:54","slug":"how-to-cook-rice-without-a-rice-cooker","status":"publish","type":"post","link":"https:\/\/atableaveclisaying.be\/fr\/2026\/04\/18\/how-to-cook-rice-without-a-rice-cooker\/","title":{"rendered":"Comment Bien Cuire le Riz Sans Rice Cooker"},"content":{"rendered":"

Au boulot, \u00e0 la sortie de l'\u00e9cole, \u00e0 la salle de sport \u2014 on me pose toujours la m\u00eame question : \"Lisa, comment tu fais pour bien cuire le riz ?\"<\/em> Alors j'ai d\u00e9cid\u00e9 de tout mettre par \u00e9crit une bonne fois pour toutes. \ud83d\ude04<\/p>\n\n\n\n

\u00c0 Ta\u00efwan, le rice cooker, c'est bien plus qu'un simple appareil \u00e9lectrom\u00e9nager \u2014 c'est un symbole du foyer. Pour les g\u00e9n\u00e9rations pr\u00e9c\u00e9dentes, c'\u00e9tait m\u00eame un cadeau de mariage traditionnel offert par la famille du mari\u00e9. Tr\u00e8s pratique, un peu clich\u00e9 avec le recul\u2026 et oui, l\u00e9g\u00e8rement sexiste aussi ! \ud83d\ude06 Mais blague \u00e0 part, si vous cuisinez beaucoup de plats asiatiques, le rice cooker reste vraiment l'un des ustensiles indispensables de votre cuisine.<\/p>\n\n\n\n

Cela dit \u2014 et si vous n'en avez pas ? Pas de panique ! On peut tout \u00e0 fait obtenir un riz parfait avec une simple casserole. C'est exactement ce que je vais vous montrer aujourd'hui. \ud83d\ude09<\/p>\n\n\n\n

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\u00c9tape 1 \u2014 Choisir le bon riz<\/strong><\/p>\n\n\n\n

Si vous d\u00e9butez, optez pour du riz \u00e0 sushi<\/strong>. Il est facile \u00e0 cuire, disponible un peu partout, et il pardonne les petites erreurs. Vous n'en trouvez pas ? Le riz jasmin<\/strong> ou le riz basmati<\/strong> sont \u00e9galement d'excellents choix. Pour cette recette, j'utilise du riz \u00e0 sushi trouv\u00e9 \u00e0 l'Intermarch\u00e9 \u2014 preuve que \u00e7a reste bien accessible en Belgique !<\/p>\n\n\n\n

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\u00c9tape 2 \u2014 Rincer et tremper<\/strong><\/p>\n\n\n\n

Rincez votre riz \u00e0 l'eau froide, puis laissez-le tremper pendant une heure<\/strong> avant de commencer la cuisson.<\/p>\n\n\n\n

\u2b50 Pourquoi tremper ?<\/em> Cette \u00e9tape permet de s'assurer que le c\u0153ur de chaque grain cuit de mani\u00e8re uniforme. Vous verrez le riz passer progressivement du translucide au blanc opaque \u2014 c'est le signe qu'il est pr\u00eat !<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
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\u00c9tape 3 \u2014 Le ratio<\/strong><\/p>\n\n\n\n

Apr\u00e8s le trempage, \u00e9gouttez bien l'eau. Ajoutez ensuite de l'eau fra\u00eeche en respectant ce ratio :<\/p>\n\n\n\n

1 volume de riz \u2192 1,5 volume d'eau<\/strong><\/p>\n\n\n\n

Simple, efficace, et \u00e7a marche \u00e0 tous les coups.<\/p>\n\n\n\n

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\u00c9tape 4 \u2014 La cuisson<\/strong><\/p>\n\n\n\n

Placez la casserole sur feu vif<\/strong>D\u00e8s que l'eau commence \u00e0 bouillir, r\u00e9duisez au feu le plus doux possible<\/strong>, posez le couvercle et laissez mijoter pendant 15 minutes<\/strong>R\u00e9sistez \u00e0 l'envie de soulever le couvercle \u2014 chaque coup d'\u0153il laisse s'\u00e9chapper la vapeur et perturbe la cuisson ! \ud83d\ude4f<\/p>\n\n\n\n

Au bout de 15 minutes, \u00e9teignez le feu et laissez le riz reposer 30 minutes<\/strong> \u2014 couvercle toujours ferm\u00e9, casserole toujours sur le fourneau. Ce temps de repos est aussi important que la cuisson elle-m\u00eame : c'est lui qui donne au riz cette texture parfaite et bien moelleuse.<\/p>\n\n\n\n

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Et voil\u00e0!<\/strong> \ud83c\udf5a\u2728<\/p>\n\n\n\n

Un riz parfait, sans rice cooker. Une fois cette base ma\u00eetris\u00e9e, tout un univers de recettes asiatiques s'ouvre \u00e0 vous \u2014 parce que le bon riz, c'est vraiment la fondation de tout.<\/p>","protected":false},"excerpt":{"rendered":"

At work, at school pickup, at the gym \u2014 I always get the same question: “Lisa, how do you cook rice properly?” So I figured it was time to write it all down once and for all. \ud83d\ude04 In Taiwan, a rice cooker is more than just an appliance \u2014 it’s a symbol of home. For older generations, it was even a traditional wedding gift from the groom’s family. Very practical, maybe a little clich\u00e9 by today’s standards\u2026 and yes, a tiny bit sexist looking back! \ud83d\ude06 But joking aside, if you cook a lot of Asian food, a rice cooker truly is one of the most essential things you can have in your kitchen. That said \u2014 what if you don’t have one? Completely fine! You can absolutely make perfect rice with just a regular pot. That’s exactly what I’ll show you today. \ud83d\ude09 Step 1 \u2014 Choose the right rice If you’re a beginner, go for sushi rice. It’s forgiving, widely available, and it won’t let you down. Can’t find it? Jasmine rice or basmati rice are also great options. This time, I’m using sushi rice I found at Intermarch\u00e9 \u2014 so it’s really accessible here in Belgium! Step 2 \u2014 Rinse and soak Rinse your rice under cold water, then let it soak for one hour before cooking. \u2b50 Why soak? This step ensures the center of each grain cooks evenly. You’ll notice the rice gradually turning from translucent to solid white \u2014 that’s how you know it’s ready to go. Step 3 \u2014 The ratio After soaking, drain the water completely. Then add fresh water using this ratio: 1 volume rice \u2192 1.5 volumes water Simple, and it works every time. Step 4 \u2014 Cook Place the pot on the stove over high heat. Once it starts boiling, turn the heat down to the lowest setting, put the lid on, and let it simmer for 15 minutes. Resist the urge to lift the lid \u2014 every peek lets steam escape and throws off the cooking! \ud83d\ude4f After 15 minutes, turn off the heat and let the rice rest for 30 minutes \u2014 lid still on, pot still on the stove. This resting time is just as important as the cooking itself; it’s what gives you that perfect, fluffy texture. And voil\u00e0! \ud83c\udf5a\u2728 Perfect rice, no rice cooker needed. Once you’ve got this down, a whole world of Asian recipes opens up \u2014 because good rice really is the foundation of everything.<\/p>","protected":false},"author":1,"featured_media":278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[93],"tags":[94,44,95],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-how-to-series","tag-fundamentals","tag-healthy","tag-how-to-series"],"jetpack_featured_media_url":"https:\/\/atableaveclisaying.be\/wp-content\/uploads\/2026\/04\/20260406_184838-2.jpg","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":2,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":280,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/posts\/276\/revisions\/280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/media\/278"}],"wp:attachment":[{"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atableaveclisaying.be\/fr\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}